Protein: 34% - Fat content: 19% - Crude ash: 6.8% - Crude fibres: 5.3% - Per kg: Omega 3 fatty acids: 9.7 g including EPA/DHA: 3.7 g.
ROYAL CANIN® Bengal Adult is exclusively formulated with the nutritional needs of your Bengal cat in mind. By containing a high level of protein and an adapted fat content, this food contributes to maintaining your Bengals muscle mass in order to sustain their highly active lifestyle. A highly digestible, high protein diet is best advised to support healthy digestive function in your Bengal. Thats why ROYAL CANIN® Bengal Adult food contains L.I.P proteins (Low Indigestible Proteins) specially selected for their high digestibility. It also includes prebiotics that help to support a balance in the intestinal flora. Your Bengals striking coat needs special attention and care in order to keep it in top condition. ROYAL CANIN® Bengal Adult food contains specific amino acids, vitamins, as well as omega-3 and omega-6 fatty acids to help maintain its glossy coat and healthy skin.
Dehydrated poultry protein, rice, vegetable protein isolate*, animal fats, maize, maize gluten, vegetable fibres, hydrolysed animal proteins, chicory pulp, fish oil, soya oil, minerals, yeasts and parts thereof, fructo-oligo-saccharides, hydrolysed yeast (source of manno-oligo-saccharides), borage oil, hydrolysed crustaceans (source of glucosamine), marigold extract (source of lutein), hydrolysed cartilage (source of chondroitin).
Weight (lbs) - Daily Feeding (1 cup = 8oz)
6.6 lbs - 3/8
8.8 lbs - 4/8
11.0 lbs - 1/2
13.2 lbs - 1/2
15.4 lbs - 5/8
20.9 lbs - 1
Transition Instructions
We recommend at least a 7 day transition before you begin feeding the new food exclusively.
Start by mixing 75% of the old diet with 25% of the new diet on Day 1 and Day 2. On Day 3 and Day 4, mix 50% of the old diet with 50% of the new diet. On Day 5 and Day 6, mix 25% of the old diet with 75% of the new diet. On the 7th day, you can feed the new food exclusively. This allows your pet’s digestive system to smoothly adapt to the new food.
