Pineta Ornicarbo

Drinking water acidifier improves assimilation and well-being

The acidification of drinking water contributes to the general improvement of the digestive tract condition and helps to keep an optimal state of the intestine promoting a better assimilation of nutrients. The acidification is a suitable way to activate and select the beneficial bacterial flora and to inhibit the development of pathogenic enteric bacteria. The acidification of the diet can be considered as a preventive health measure comparable to the prevention with antibiotics. The fundamental difference is that antibiotics hinder the bacterial flora growth whereas, the acidification process allows the survival of microorganisms most suitable for the colonization of intestinal tract. It is an adjuvant in gastrointestinal conditions. It helps the bacterial flora to hinder the effects caused by pathogenic factors. It is a combination of different acidifying substances useful to get the best benefit from the symbiotic interaction performed.